| Using global network provides the deliciousness of Japanese and Asian foodstuffs to the world. |
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Asian Foods Department is developing export business that deals with a wide variety of such foodstuffs as seasonings, frozen fishery products, Japanese Sake and distilled spilits (Shochu), etc. counting to 10,000 items. The Department has been exporting high quality Japanese foodstuffs worldwide primarily to the North America since long before the popularity of traditional Japanese foods have prevailed worldwide.
Overseas localization of Japanese foods is being progressed, and non-Japanese customers are increasing. To realize the quality and price acceptable by market, procurement operations of food materials are made not only in Japan but also in other best suitable areas of the world. Management system is closely applied to ensure the quality and processing as well as to satisfy the safety standards in the countries where products are sold. Business operations will be implemented with a view to develop new products in China and South-East Asian countries targeting principally at marine products. |
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Apart from developing multiphasic businesses among three countries, planning
and development of original brand products(Shirakiku) are implemented. |
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| Nishimoto Trading Co. of America, a subsidiary of Nishimoto Trading Group, is providing foodstuffs to over 5,000 restaurants and volume retailers through its branch offices in major cities in North America. |
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- Seafood(It does by 5,000 shops or more in North America and offer it to the Japanese food restaurant including the bar.)
- Japanese food and Ageanfud
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